Yes, but the transition requires significant changes to comply with commercial restaurant regulations. Home-based food businesses operate under different permits with limited scope. Converting to a full restaurant license requires commercial premises meeting specific technical requirements, professional kitchen facilities, proper ventilation systems, and additional safety measures. We can guide you through this expansion process.
For mainland restaurants, a local Emirati sponsor with 51% ownership is traditionally required. However, recent regulatory changes allow 100% foreign ownership for certain restaurant categories. Alternatively, establishing in a Free Zone offers 100% ownership but may limit your operations to specific areas. We can advise on the optimal structure based on your business goals.
The complete process typically takes 4-8 weeks depending on the restaurant type, location, and concept complexity. Basic cafés and small establishments may be processed faster, while fine dining restaurants with alcohol service require additional approvals that extend the timeline. Our services typically reduce this timeframe by 30-40% compared to self-application.
Restaurant Licenses require annual renewal, which involves updating various permits including the Trade License, Food Safety Permits, and Municipality approvals. The renewal process should begin at least one month before expiration to ensure continuous operation. Our ongoing support services include managing the renewal process and ensuring all associated permits remain current.
No, alcohol service requires an additional Alcohol License beyond the standard Restaurant License. This supplementary license involves separate application processes through Dubai Police and Dubai Tourism authorities, with stricter requirements including specific location restrictions and higher security deposits. We offer specialized support for restaurants seeking alcohol service approval.
Restaurant premises must meet minimum space requirements based on your concept: typically at least 200-250 square meters for standard restaurants with dining areas. Cloud kitchens or delivery-only concepts may operate in smaller spaces (100+ square meters). Additionally, technical specifications for kitchen areas, ventilation, customer facilities, and staff accommodations must comply with Dubai Municipality standards.
All food handlers must obtain a Food Safety Training Certificate from Dubai Municipality. Additionally, your restaurant needs a HACCP (Hazard Analysis Critical Control Point) implementation plan. For establishments over a certain size, a certified Food Safety Officer must be employed. Our service includes guidance on obtaining all required certifications and implementing proper food safety systems.
Restaurant license costs range from AED 30,000 to AED 100,000+ depending on your establishment’s size, location, and concept. This includes government fees, initial approvals, trade license, municipality permits, and civil defense certificates. Additional costs apply for alcohol licenses or special food service permits. Our consultation provides a detailed breakdown specific to your concept.